Shredded Chicken Burritos
Equipment
- Large saucepan
Ingredients
Shredded Chicken Ingredients:
- 3-4 boneless skinless chicken breasts, trimmed of any fat
- 3 cups of chicken broth
- 2 tbsp fresh cilantro chopped
- 2 tbsp yellow onion minced
- 1 clove of garlic minced
- ½ tsp cumin
- ½ tsp chili powder
- ½ tsp oregano
- Sea salt and freshly cracked black pepper to taste
Burrito Ingredients:
- Flour tortillas
- Cheddar cheese shredded
- Tomatoes diced
- Green onions sliced
- Black olives sliced
- Spicy pinto beans warmed (or refried beans)
- Salsa
- Hot sauce
- Guacamole
- Sour cream
Instructions
- Cook the chicken by placing the chicken breasts and the chicken broth in a large saucepan and bringing to a boil.
- Reduce the heat to low and simmer for 20 minutes, until the chicken is cooked through.
- Remove the chicken from the liquid to cool. Shred the meat with two forks.
- Finish the chicken when the meat is cool, add the cilantro, onion, garlic, cumin, chili powder, oregano, sea salt, and freshly cracked black pepper to taste.
- Prepare the burritos by laying chicken down the center and adding as many of the toppings as you prefer.
- Fold in each side of the tortilla and roll up like a burrito.
- Serve and enjoy.