Mixed Vegetable Sauté
Servings 4
Equipment
- Large skillet
Ingredients
- 1 tbsp butter or olive oil
- 1 cup of fresh green beans, ends trimmed cut in half or thirds
- ¼ yellow onion cut into large chunks
- 1 yellow squash diced
- 1 green zucchini diced
- 2 handfuls of grape tomatoes
- 1 clove of garlic chopped finely
- Sea salt and freshly cracked black pepper to taste
- 2 tbsp fresh basil chopped
- 2 tbsp feta cheese
Instructions
- Heat butter or olive oil in a large skillet over medium-high heat.
- Add green beans and onion, and cook for 3 minutes before adding the yellow squash, zucchini, and grape tomatoes.
- Cook, stirring frequently, until tender, about 3-4 minutes.
- Add the garlic and season with sea salt and freshly cracked black pepper to taste. Cook, stirring constantly for 1 minute.
- Pour into a serving dish and top with fresh basil and feta cheese.
- Serve immediately and enjoy.