Mixed Vegetable Sauté

This mixed vegetable sauté recipe is quick & easy to make and is a perfect side dish for just about any meal. It’s light, full of flavor, and so delicious, and I use whatever veggies I have on hand. I paired this tasty vegetable side dish with pork chops, garlic rice, and some cornbread.

Mixed Vegetable Sauté

Ingredients:

• 1 tbsp butter or olive oil
• 1 cup of fresh green beans (ends trimmed), cut in half or thirds
• ¼ yellow onion, cut into large chunks
• 1 yellow squash, diced
• 1 green zucchini, diced
• 2 handfuls of grape tomatoes
• 1 clove of garlic, chopped finely
• Sea salt and freshly cracked black pepper, to taste
• 2 tbsp fresh basil, chopped
• 2 tbsp feta cheese

How to Make a Mixed Vegetable Sauté:

Heat butter or olive oil in a large skillet over medium-high heat.

Add green beans and onion, and cook for 3 minutes before adding the yellow squash, zucchini, and grape tomatoes.

Cook, stirring frequently, until tender, about 3-4 minutes.

Add the garlic and season with sea salt and freshly cracked black pepper to taste. Cook, stirring constantly for 1 minute.

Pour into a serving dish and top with fresh basil and feta cheese.

Serve immediately and enjoy.

Mixed Vegetable Sauté

Print Recipe Pin Recipe Rate Recipe

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 20 minutes minutes

Course: Sides

Cuisine: American

Servings: 4

Author: Pam - For the Love of Cooking

Equipment

• Large skillet

Ingredients

• 1 tbsp butter or olive oil
• 1 cup of fresh green beans, ends trimmed cut in half or thirds
• ¼ yellow onion cut into large chunks
• 1 yellow squash diced
• 1 green zucchini diced
• 2 handfuls of grape tomatoes
• 1 clove of garlic chopped finely
• Sea salt and freshly cracked black pepper to taste
• 2 tbsp fresh basil chopped
• 2 tbsp feta cheese

Instructions

• Heat butter or olive oil in a large skillet over medium-high heat.
• Add green beans and onion, and cook for 3 minutes before adding the yellow squash, zucchini, and grape tomatoes.
• Cook, stirring frequently, until tender, about 3-4 minutes.
• Add the garlic and season with sea salt and freshly cracked black pepper to taste. Cook, stirring constantly for 1 minute.
• Pour into a serving dish and top with fresh basil and feta cheese.
• Serve immediately and enjoy.

DID YOU MAKE THIS RECIPE?Tag @4loveofcooking on instagram and hashtag it #4loveofcooking