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Homemade Pizza
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Homemade Pizza

Course Main
Cuisine Italian
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Round Baking Tray or Baking Sheet

Ingredients

  • 16 oz store-bought pizza dough room temperature
  • ½ cup of pizza sauce or marinara sauce
  • 1½-2 cups of mozzarella cheese shredded
  • Pepperoni to taste
  • 1 cup of sliced mushrooms sliced very thin
  • 2 tbsp yellow or red onion sliced very thin
  • Fresh pineapple cut into small chunks (or canned pineapple tidbits)
  • ½ tsp fennel seeds crushed well
  • ½ tsp dried basil
  • 1 tbsp shredded Parmesan cheese
  • 1 tsp fresh parsley chopped

Instructions

  • Let the dough sit on a floured surface for 20 minutes before rolling it out.
  • Preheat the oven to 450 degrees.
  • Roll the dough into whatever shape and size of pizza you desire.
  • Place on a round baking tray or baking sheet coated with olive oil cooking spray.
  • Spread sauce evenly on the pizza. Top with mozzarella, pepperoni, mushrooms, onions, pineapple, fennel seeds, basil, and Parmesan cheese.
  • Place it in the oven and bake for 11-15 minutes, until your desired crispiness.
  • Remove from oven and add fresh parsley. Enjoy.