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Garlic and Herb Chicken Sausages with Caramelized Onions and Bell Peppers
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Garlic and Herb Chicken Sausages with Caramelized Onions and Bell Peppers

Course Main
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Large skillet
  • Grill Pan

Ingredients

  • 1 tbsp olive oil or butter
  • 1 red onion sliced into thick slices
  • Mixed baby bell peppers sliced
  • Sea salt and freshly cracked pepper to taste
  • Garlic Herb Chicken Sausage
  • Hot dog buns toasted
  • Deli mustard

Instructions

  • Heat the olive oil in a large skillet over medium heat. Once hot, add sliced onions and cook, stirring occasionally, for 10-15 minutes.
  • Add the peppers and cook, stirring often, for an additional 10 minutes or until tender and lightly caramelized. Season your onions and peppers with sea salt and pepper to taste.  Side Note: If the onions/peppers run dry, add a bit of water to the skillet.
  • Heat a grill pan over medium-high heat and cook the sausages on all sides for 10-12 minutes, or until browned all over.
  • Serve on a toasted bun with deli mustard. Enjoy.