Garlic and Herb Chicken Sausages with Caramelized Onions and Bell Peppers
Sometimes, simple is best. I was really tired and didn’t feel like making a big meal, so I caramelized some red onion and baby bell peppers to top garlic & herb chicken sausages. I also baked some steak fries and made a loaded garden salad. It was an easy meal that tasted really great and only took minutes to make. Sometimes those are my favorite kind of meals.
Garlic and Herb Chicken Sausages with Caramelized Onions and Bell Peppers
Ingredients:
- 1 tbsp olive oil or butter
- 1 red onion, sliced into thick slices
- Mixed baby bell peppers, sliced
- Sea salt and freshly cracked pepper, to taste
- Garlic Herb Chicken Sausage
- Hot dog buns, toasted
- Deli mustard
How to Make Garlic and Herb Chicken Sausages with Caramelized Onions and Bell Peppers:
Heat the olive oil in a large skillet over medium heat. Once hot, add sliced onions and cook, stirring occasionally, for 10-15 minutes.
Add the peppers and cook, stirring often, for an additional 10 minutes or until tender and lightly caramelized. Season your onions and peppers with sea salt and pepper to taste. Side Note: If the onions/peppers run dry, add a bit of water to the skillet.
Heat a grill pan over medium-high heat and cook the sausages on all sides for 10-12 minutes, or until browned all over.
Serve on a toasted bun with deli mustard. Enjoy.
Equipment
Ingredients
- 1 tbsp olive oil or butter
- 1 red onion sliced into thick slices
- Mixed baby bell peppers sliced
- Sea salt and freshly cracked pepper to taste
- Garlic Herb Chicken Sausage
- Hot dog buns toasted
- Deli mustard
Instructions
- Heat the olive oil in a large skillet over medium heat. Once hot, add sliced onions and cook, stirring occasionally, for 10-15 minutes.
- Add the peppers and cook, stirring often, for an additional 10 minutes or until tender and lightly caramelized. Season your onions and peppers with sea salt and pepper to taste. Side Note: If the onions/peppers run dry, add a bit of water to the skillet.
- Heat a grill pan over medium-high heat and cook the sausages on all sides for 10-12 minutes, or until browned all over.
- Serve on a toasted bun with deli mustard. Enjoy.
