Egg and Turkey Bacon Breakfast Sandwich
Servings 1
Equipment
- Large skillet
- Small skillet
Ingredients
- 2 pieces of turkey bacon or regular bacon
- 1 tsp butter
- 1 egg
- Sea salt and freshly cracked black pepper to taste
- 1 tsp water
- 1 slice of cheddar cheese I use sharp
- 1 English muffin toasted
- 1 tsp mayonnaise optional
Instructions
- Cook the bacon in a large skillet over medium heat until crispy and browned. Remove from heat and drain on a paper towel.
- Heat the butter in a small skillet over medium heat.
- Crack the egg and break the yolk (if desired), then season with sea salt and freshly cracked black pepper to taste. Cook for 1-2 minutes, then flip the egg and add cheese to the top.
- Add water to the skillet (around the egg) and cover with a lid for 1 minute, or until cheese melts. Side Note: You can also leave the yolk whole if you'd prefer a yolky sandwich. Yum!
- Toast an English muffin.
- Spread mayonnaise (if using) on one half of the English muffin.
- Top with bacon, and the egg with cheese.
- Top with hot sauce (optional) and the remaining English muffin half.
- Serve and enjoy.