Chocolate Chip Ice Cream Sandwich
Servings 12
Equipment
- Baking Sheet
- Hand Mixer or Stand Mixer
- Wire Cooling Rack
Ingredients
Chocolate Chip Cookies Ingredients:
- 2¼ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter softened to room temperature
- 2 large eggs room temperature
- ¾ cup white sugar
- ¾ cup packed brown sugar
- 1 tsp vanilla extract
- 2 cups of semi-sweet chocolate chips
Remaining Ingredients:
- Vanilla ice cream
- Mini chocolate chips
- Chocolate chip cookies completely cooled
Instructions
- Preheat the oven to 375 degrees. Line a baking sheet with parchment paper or a Silpat mat.
- Make the cookies by combining flour, baking soda, and salt in a small bowl and mixing thoroughly.
- Beat the butter, white sugar, brown sugar, and vanilla extract with a hand mixer or a stand mixer in a large bowl until creamy.
- Add eggs, one at a time, beating well after each addition.
- Gradually stir in the flour mixture. Stir in chocolate chips.
- Drop small spoonfuls onto an ungreased baking sheet.
- Bake the cookies for 9-11 minutes, or until golden brown. Cool on a wire cooling rack.
- To make sandwiches, warm the ice cream at room temperature until slightly soft.
- Scoop a ball of ice cream onto the bottom of one cookie.
- Take the second cookie and place it on top.
- Gently squeeze cookies together until the ice cream spreads evenly.
- Pour mini chocolate chips along the sides of the sandwich.
- Freeze for 10 minutes or until hardened.
- Serve immediately and enjoy!