Chicken Sausages with Onions, Peppers, and Potatoes
Servings 4
Equipment
- Large pot
- Large skillet
Ingredients
- 10 baby red potatoes
- 6 Chicken sausages
- 1 tbsp olive oil
- ½ yellow onion diced into large chunks
- ½ red bell pepper diced into large chunks
- ½ yellow bell pepper diced into large chunks
- 1 clove of garlic minced
- Sea salt and freshly cracked black pepper to taste
- 1 tbsp fresh parsley chopped
Serving:
- Whole grain or spicy mustard or both!
Instructions
- Boil the potatoes in a large pot of well-salted water for 12-15 minutes, or until fork-tender.
- Remove from water & cool for 5 minutes. Once cool, dice into small chunks.
- Heat a large skillet coated with olive oil cooking spray over medium-high heat, cook the whole sausages until golden brown & warmed through. Remove from heat and cool.
- Heat the olive oil in the same large skillet, and add onions and peppers. Cook, stirring often, for 2 minutes, then add the potatoes.
- Cut the sausages into chunks and add to the skillet along with the garlic, sea salt, and freshly cracked black pepper to taste. Cook for 10-15 minutes, stirring occasionally.
- Serve with chopped parsley on top. Enjoy.