Blackberry Crumble
Servings 4
Equipment
- 8x8-inch Baking Dish
Ingredients
Fruit:
- 4 cups of fresh blackberries or frozen - slightly thawed
- 3-4 tbsp sugar to taste, depending on the sweetness of the berries
- 1 tbsp cornstarch
Crumble Topping:
- ¼ cup white flour
- ¼ cup old-fashioned rolled oats uncooked
- ¼ cup packed brown sugar
- 3 tbsp butter slightly softened
- ½ tsp cinnamon
- Pinch of salt
Instructions
- Preheat the oven to 375 degrees. Coat an 8x8-inch baking dish with butter or cooking spray.
- Prepare the fruit by combining the blackberries, sugar, and cornstarch in a large bowl until mixed well.
- Place in the oven to bake for 15 minutes.
- Meanwhile, prepare the crumble topping by combining the flour, oats, sugar, butter, cinnamon, and salt in a large bowl. Mix the ingredients using your fingers until crumbly.
- Once the fruit has cooked for 15 minutes, remove the baking dish from the oven and sprinkle the crumble evenly over the top of the fruit.
- Return to the oven and bake for 20 minutes.
- Serve with vanilla ice cream or whipped cream if desired. Enjoy!