Blackberry Crumble

There is something so mouth-watering about a homemade blackberry crumble to me. I love the fruit, but I really love the crumble topping– it is so decadent and addictive! This easy blackberry crumble recipe was a fun afternoon project with my kids, and it put a big smile on everyone’s face!

Blackberry Crumble

Ingredients:

• 3 cups of fresh blackberries (or frozen – slightly thawed)
• 3-4 tbsp sugar, to taste, depending on the sweetness of the berries
• 1 tbsp cornstarch

Crumble Topping:

• ¼ cup white flour
• ¼ cup old-fashioned rolled oats, uncooked
• ¼ cup packed brown sugar
• 3 tbsp butter, slightly softened
• ½ tsp cinnamon
• Pinch of salt

How to Make a Blackberry Crumble:

Preheat the oven to 375 degrees. Coat an 8×8-inch baking dish with butter or cooking spray.

Prepare the fruit by combining the blackberries, sugar, and cornstarch in a large bowl until mixed well.

Place in the oven to bake for 15 minutes.

Meanwhile, prepare the crumble topping by combining the flour, oats, sugar, butter, cinnamon, and salt in a large bowl. Mix the ingredients using your fingers until crumbly.

Once the fruit has cooked for 15 minutes, remove the baking dish from the oven and sprinkle the crumble evenly over the top of the fruit.

Return to the oven and bake for 20 minutes.

Serve with vanilla ice cream or whipped cream if desired. Enjoy!

Blackberry Crumble

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Prep Time: 10 minutes minutes

Course: Dessert

Cuisine: American

Servings: 4

Author: Pam - For the Love of Cooking

Equipment

• 8x8-inch Baking Dish

Ingredients

Fruit:

• 4 cups of fresh blackberries or frozen - slightly thawed
• 3-4 tbsp sugar to taste, depending on the sweetness of the berries
• 1 tbsp cornstarch

Crumble Topping:

• ¼ cup white flour
• ¼ cup old-fashioned rolled oats uncooked
• ¼ cup packed brown sugar
• 3 tbsp butter slightly softened
• ½ tsp cinnamon
• Pinch of salt

Instructions

• Preheat the oven to 375 degrees. Coat an 8x8-inch baking dish with butter or cooking spray.
• Prepare the fruit by combining the blackberries, sugar, and cornstarch in a large bowl until mixed well.
• Place in the oven to bake for 15 minutes.
• Meanwhile, prepare the crumble topping by combining the flour, oats, sugar, butter, cinnamon, and salt in a large bowl. Mix the ingredients using your fingers until crumbly.
• Once the fruit has cooked for 15 minutes, remove the baking dish from the oven and sprinkle the crumble evenly over the top of the fruit.
• Return to the oven and bake for 20 minutes.
• Serve with vanilla ice cream or whipped cream if desired. Enjoy!

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