Balsamic Vinaigrette
Equipment
- Food Processor
- Glass Jar with Lid or Airtight container
Ingredients
- ¼ cup olive oil
- ¼ cup vegetable oil
- ⅓ cup balsamic vinegar more if desired ***Side Note: We enjoy a very tangy vinaigrette if you don't use ¼ cup
- 1 tbsp shallot diced
- 3 cloves of garlic minced
- 1 tsp Dijon mustard
- ½ tsp of dried basil
- ¼ tsp of dried oregano
- Pinch of sugar optional, to taste
- Sea salt and freshly cracked pepper to taste
Instructions
- Combine balsamic vinegar, shallot, garlic, Dijon, basil, oregano, sugar, sea salt, and freshly cracked black pepper to taste, and blend.
- Slowly add the olive oil while mixing.
- Taste and re-season if needed.
- Store in a sealed glass jar or airtight container, and use throughout the week on salads and veggies. Enjoy.