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Balsamic and Garlic Flank Steak with Blue Cheese Crumbles
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Balsamic and Garlic Flank Steak with Blue Cheese Crumbles

Course Main
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Marinating Time: 4 hours
Total Time 4 hours 20 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • `Large Cast-Iron Skillet or Grill Pan

Ingredients

Marinade:

  • 2 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • 3 cloves of garlic minced
  • Sea salt & freshly cracked black pepper to taste
  • 1 lb flank steak

Serving:

  • Blue cheese crumbles to taste

Instructions

  • Marinate the steak by combining balsamic vinegar, olive oil, garlic, sea salt, and freshly cracked pepper to taste in a Zip-lock bag. Add the flank steak to the bag, and coat it with the marinade. Refrigerate for 6-24 hours.
  • Cook the steak by heating a large cast-iron skillet or grill pan over medium-high heat. Add steak and cook for 4-5 minutes, per side, depending on the desired degree of doneness.
  • Remove from heat and let sit for at least 10 minutes before slicing thinly against the grain of the meat.
  • Finish the steak by topping it with some blue cheese crumbles over the meat. Serve immediately and enjoy.