White Cheddar Mashed Potatoes
Servings 6
Equipment
- Large pot
- Strainer
- Hand mixer
Ingredients
- 5 Yukon gold potatoes peeled and cut into like-sized chunks
- 3 cloves of garlic
- 3 tbsp butter
- ¼ cup of milk
- ½ cup extra sharp white cheddar grated
- 1 tbsp sour cream
- Sea salt and freshly cracked pepper to taste
Instructions
- Peel and cut the potatoes into like-sized pieces.
- Place the diced potatoes and garlic into a large pot of well-salted water.
- Bring the water to a boil over high heat, then reduce the heat to medium-low and simmer until the potatoes are fork-tender, about 15-18 minutes.
- Drain the potatoes in a strainer.
- Heat the milk and butter together in the microwave for 30 seconds.
- Place the drained potatoes back into the pot you cooked them in.
- Add the warm milk mixture, sour cream, cheddar cheese, sea salt, and freshly cracked pepper to taste.
- Mash the potatoes using a hand masher or beat with a hand mixer until creamy and smooth.
- Place into a serving bowl and serve immediately. Enjoy.