Vegetable-Loaded Salad with Creamy Dill Dressing
Servings 4
Equipment
- Large Bowl
Ingredients
- Buttermilk Dill Dressing Click on the link above for the recipe
- 4 cups Romaine lettuce cleaned and chopped
- 1 carrot peeled and chopped
- ½ cucumber peeled and chopped
- ½ yellow bell pepper chopped
- ¼ red onion, sliced thinly **Soak in ice water for 10 minutes if the flavor is too strong
- A handful of grape tomatoes
- A handful of sugar snap peas chopped
- A handful of croutons
- 2 tbsp dried cranberries
- 2 tbsp toasted pine nuts
- Freshly cracked black pepper to taste
Instructions
- Make the creamy dill dressing. Click the link for the recipe.
- Prepare the salad by combining the lettuce, carrot, cucumber, bell pepper, red onion, grape tomatoes, sugar snap peas, croutons, dried cranberries, and toasted pine nuts in a large bowl.
- Drizzle some of the creamy dill dressing, to taste (or your favorite salad dressing), and toss until coated. Season with freshly cracked black pepper to taste.
- Serve and enjoy.