Turkey, Pancetta, and Avocado Sandwich
Servings 1
Equipment
- Large skillet
Ingredients
- Par-baked hoagie roll baked per instructions (or bread of choice)
- 3 slices of pancetta
- Mayonnaise to taste
- Roma tomato sliced thickly
- Sea salt and freshly cracked black pepper to taste
- Turkey slices (as many as you want)
- Avocado sliced thinly
- Yellow onion sliced thinly
- Cheddar Havarti, or Swiss cheese, sliced
- Iceberg or romaine lettuce shredded
Instructions
- Bake par-baked hoagie roll per instructions.
- Meanwhile, cook the pancetta in a large skillet until crispy. Place on a paper towel to drain the fat.
- Once the bread is done & has cooled for a moment, slice lengthwise down the middle.
- Slather each half of the bread with mayonnaise to taste.
- Top one side with the tomatoes, then season them with sea salt and freshly cracked black pepper, to taste.
- Top with turkey, avocado, onion, cheese, and lettuce.
- Top with the remaining bread half and serve immediately. Enjoy.