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Tuna Fish Sandwich
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Tuna Fish Sandwich

Course Lunch
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 -2 sandwiches
Author Pam - For the Love of Cooking

Equipment

  • Sharp Knife

Ingredients

  • 1 can of white tuna fish in water or oil, drained
  • 2-3 tbsp mayonnaise to taste
  • 2 tbsp dill pickle chopped (or sweet, if preferred)
  • 2 tsp yellow onion finely minced
  • 2 tsp dill pickle juice to taste (or sweet pickle juice)
  • Dash of dry mustard
  • Sea salt and freshly cracked pepper to taste
  • Lettuce chopped
  • Tomato slices
  • 2-4 slices of whole wheat bread plain or toasted

Instructions

  • Combine the tuna, mayonnaise, pickle, onion, pickle juice, dry mustard, sea salt, and freshly cracked pepper to taste in a bowl and mix well.
  • Taste and re-season if needed.
  • Spread the tuna salad on a piece of bread (or toast).
  • Add tomato slices and lettuce, and top with another piece of bread.
  • Serve and enjoy!