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–+ servings
Tartar Sauce
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Tartar Sauce

Course Condiment
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 cup +
Author Pam - For the Love of Cooking

Equipment

  • Glass Jar with Lid

Ingredients

  • 1 cup mayonnaise
  • 2 tbsp dill pickles, finely minced
  • 1½ tbsp fresh dill, chopped
  • 2 tsp shallot, finely minced
  • 1 large clove of garlic, minced
  • 1 tsp dill pickle juice
  • 1 tsp white wine vinegar
  • Juice & zest from ½ lemon
  • ¼ tsp dried mustard
  • Sea salt and freshly cracked pepper, to taste

Instructions

  • In a small glass jar, combine the mayonnaise, pickles, fresh dill, shallot, garlic, pickle juice, lemon juice, lemon zest, dried mustard, sea salt, and freshly cracked pepper to taste, mix until well combined.
  • Cover and refrigerate for at least 1 hour before serving. 
  • Store sealed in an airtight container in the refrigerator. It should last a week or longer.