Go Back
–+ servings
Tapenade, Mozzarella, and Tomato Panini
Print

Tapenade, Mozzarella, and Tomato Panini

Course Lunch
Cuisine Italian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1
Author Pam / For the Love of Cooking

Equipment

  • Panini Grill or Grill Pan

Ingredients

  • 2 slices of French bread
  • Butter, if desired
  • Mozzarella cheese to taste
  • 2 tbsp tapenade see recipe link above
  • 2 slices of tomato

Instructions

  • Make the tapenade.
  • Preheat your panini grill or a grill pan over medium heat.
  • One side of each slice of bread, if you prefer.  Side Note:  I always cook my paninis dry so they are extra crispy.
  • Place a little bit of mozzarella on top of one slice of bread.  Add the tapenade to the top of the cheese, followed by the tomato slices and more cheese.
  • Place the other piece of bread on top.
  • Place on your panini pan (or grill pan).
  • Cook for 5 minutes or until crispy and golden brown on both sides.  
  • Serve immediately.  Enjoy!