Strawberry Fruit Leather
Servings 15 - 20 fruit leather strips
Equipment
- 2 Baking sheets
- Blender
Ingredients
- 6 oz fresh strawberries cleaned and hulled
- Agave or honey to taste
Instructions
- Preheat the oven to 170 degrees. Place the racks in your oven in the center. Cover two baking sheets with parchment paper or silpat mats.
- Wash and hull the strawberries before placing them into a blender. Blend until smooth and creamy, then taste and add agave or honey as needed. Blend a little bit more to make sure it is well combined.
- Pour some of the strawberry mixture onto the center of the silpat mat. Using a rubber spatula, spread the mixture, adding more when needed, until a thin, even layer is formed. Repeat with the remaining baking sheet.
- Bake for 7-8 hours until the fruit is no longer tacky. Remove from the oven and let cool.
- Remove the fruit leather carefully from the parchment or silpat mat and place the smooth side down on the parchment paper.
- Cut the edges so they are straight, then cut into strips. Roll the strips and tie them with a string. Store in an airtight container. Enjoy.