Go Back
–+ servings
Steakhouse Filet Mignon
Print

Steakhouse Filet Mignon

Course Main
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2
Author Pam - For the Love of Cooking / Original by Ina Garten

Equipment

  • Cast Iron Skillet
  • Meat Thermometer

Ingredients

  • 2 filet mignon
  • Sea salt and freshly cracked pepper to taste
  • 1-2 tsp olive oil
  • 2 tbsp butter

Instructions

  • Heat the oven to 400 degrees.
  • Heat a large cast-iron skillet over medium-high heat for 5-7 minutes, or until smoking hot.
  • Pat the steaks dry, then season all sides evenly with sea salt and freshly cracked pepper, to taste.
  • Drizzle the olive oil in the hot skillet and place the steaks in.
  • Cook ALL sides for 2 minutes each, or until golden brown.
  • Place a pat of butter on top of each steak and place the cast-iron skillet in the oven to cook for 8-10 minutes, or until the internal temperature of 125 degrees on a meat thermometer for medium-rare.
  • Remove from the oven and spoon the butter over the steaks.
  • Let the meat cool for 10 minutes before slicing and serving. Enjoy!!!!