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Spinach with Mushrooms, Onions, and Bacon
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Spinach with Mushrooms, Onions, and Bacon

Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Large skillet

Ingredients

  • 4 slices of bacon cooked and crumbled
  • 2 tsp olive oil
  • 4 cups of baby spinach cleaned
  • 7 cremini mushrooms quartered
  • ¼ yellow onion sliced very thin
  • 1 clove of garlic minced
  • Sea salt and freshly cracked pepper to taste

Instructions

  • In a large skillet over medium heat, cook the bacon until crisp & browned on both sides, about 7-10 minutes. Remove and place on paper towels to drain. Remove all but 2 teaspoons of bacon grease.
  • Add the olive oil to the pan. Once hot, add the mushrooms and onions, and cook, stirring often, until softened and lightly golden, about 10 minutes.
  • Add the minced garlic and stir constantly for 60 seconds.
  • Add the spinach and cook, stirring frequently, until wilted, about 2 minutes.
  • Season with sea salt and freshly cracked black pepper to taste, and serve immediately. Enjoy.