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Spicy Herbed Egg, Tomato, and Bacon Biscuit Sandwich
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Spicy Herbed Egg, Tomato, and Bacon Biscuit Sandwich

Course Breakfast, Lunch
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 1
Author Pam - For the Love of Cooking

Equipment

  • Small skillet with lid

Ingredients

  • 2 tsp butter
  • 1 egg
  • Pinch of cayenne pepper to taste
  • Sea salt and freshly cracked pepper to taste
  • Pinch of fresh chives chopped
  • Pinch of fresh thyme leaves
  • 1 tbsp water
  • 1 piece of bacon cooked
  • 3 small slices of tomato or 1 large slice
  • 1 biscuit cooked, toasted

Instructions

  • Heat the butter in a small skillet over medium heat.
  • Crack the egg into the pan and season with cayenne, sea salt, and freshly cracked pepper to taste.
  • Sprinkle the chopped chives and thyme leaves over the egg.
  • Once the white of the egg is no longer transparent, add the water to the skillet and cover it with a lid.
  • Cook for about 1 minute or until the yolk is clouded over but still soft.
  • Don't overcook or the yolk will be hard.
  • Layer the biscuit with the bacon, egg, and tomato slices.
  • Serve immediately. Enjoy.