Spicy Green Beans
Servings 4
Equipment
- Large skillet
Ingredients
- 1 tbsp butter
- ¼-½ tsp crushed red pepper flakes (more if desired)
- 6 oz thin green beans haricot verts, trimmed & washed
- White pepper to taste
- Ground ginger to taste
- 1 large clove of garlic minced
- 2 tbsp soy sauce
Instructions
- Heat the butter and crushed red pepper flakes in a large skillet over medium heat. Add the washed and trimmed green beans (or haricot verts) to the skillet, then season with white pepper and ground ginger to taste.
- Cover with a lid and cook for 2-3 minutes or until fork-tender.
- Add the minced garlic and soy sauce and cook for 2-3 minutes. I used thin haricot verts, but if you use bigger green beans, add more cooking time. Side Note: Add a tablespoon or two of water if the pan is dry.
- Serve immediately. Enjoy.