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Spicy Gochujang Sauce
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Spicy Gochujang Sauce

Course Condiment
Cuisine Asian
Prep Time 5 minutes
Allow flavors time to mingle: 15 minutes
Total Time 20 minutes
Author Pam - For the Love of Cooking

Equipment

  • Small Glass Jar with Lid

Ingredients

  • ½ cup mayonnaise
  • 1½-2 tbsp gochujang sauce
  • 1 clove of garlic minced
  • 1-2 tsp rice vinegar
  • 1 tsp soy sauce
  • Sea salt and freshly cracked pepper to taste

Instructions

  • Combine the mayonnaise, gochujang sauce, garlic, rice vinegar, soy sauce, sea salt, and freshly cracked black pepper to taste in a small glass jar.
  • Mix until very well combined.
  • Seal with a lid and refrigerate until needed, to allow the flavors time to mingle.
  • Serve with Asian chicken sandwiches, on mini Korean tacos, or as a dipping sauce for potstickers, egg rolls, crispy chicken strips, raw veggies, or flatbread.