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Spicy Garlic Edamame
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Spicy Garlic Edamame

Course Appetizer, Sides
Cuisine Asian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Large skillet

Ingredients

  • 2 cups of whole edamame
  • 1 tbsp butter
  • 2 cloves of garlic minced
  • Crushed red pepper flakes to taste
  • Sea salt to taste

Instructions

  • Heat the butter in a large skillet over medium heat. Add the edamame and stir to coat evenly. Cook for 4-5 minutes, stirring often.
  • Add the minced garlic and crushed red pepper flakes and cook, stirring often, for 1 minute. Season with sea salt to taste, then remove from the skillet and serve. Enjoy!
  • Note: To eat whole edamame, put the pod into your mouth, bite down, and pull through your teeth (similar to eating an artichoke leaf); the soybeans pop out of the pod and into your mouth. Discard the pods.