Spicy Corn Salsa
Servings 4
Equipment
- Sharp Knife
Ingredients
- 2 ears of corn shucked and kernels cut from the cobs
- 1-2 serrano peppers seeded & deveined, and finely diced (depending on how spicy you want it)
- 2-3 tbsp fresh cilantro chopped, to taste
- 1 small red bell pepper finely diced
- ¼ red onion finely diced ***If too strongly flavored, soak in ice water for 10 minutes
- 1 green onion sliced thinly
- 1 clove of garlic finely minced
- Juice of ½-1 lime to taste
- Sea salt and freshly cracked black pepper to taste
Instructions
- Carefully cut the shucked, cleaned, raw corn kernels from the cobs and place them in a bowl.
- Add the serrano pepper, cilantro, red bell pepper, red onion, green onion, garlic, lime juice, sea salt, and freshly cracked black pepper to taste.
- Toss to coat evenly and taste. Add more seasoning or lime juice, if desired.
- Serve with tacos, enchiladas, quesadillas, or tortilla chips. Enjoy.