Spicy Artichoke Parmesan Dip
Servings 6
Equipment
- Food Processor
- Small Baking Dish
Ingredients
- 1 14-oz can of artichoke hearts (rinsed & drained) (thawed frozen artichoke hearts work well too)
- ½ cup mayonnaise
- ½ cup Parmesan cheese shredded (divided)
- 2 tbsp mozzarella cheese shredded
- ½ jalapeno diced
- ½ lemon juiced
- 2 cloves of garlic minced
- Sea salt and freshly cracked black pepper to taste
Serving:
- Seeded or plain baguette, sliced into thin slices
- Olive oil
Instructions
- Preheat the oven to 350 degrees.
- Combine artichokes, mayonnaise, half of the Parmesan cheese, mozzarella, jalapeno, lemon, garlic, sea salt, and freshly cracked black pepper to taste in a food processor and pulse until blended.
- Place in a baking dish and sprinkle the top with the remaining Parmesan cheese.
- Place in the oven to bake for 20 minutes.
- Meanwhile, brush the baguette slices with some olive oil, then place them in the oven for the last 5 minutes of the dip's cooking time.
- Serve and enjoy.