Smoked Salmon Bagel
Servings 2 - 4
Equipment
- Toaster
Ingredients
- 2 bagels, toasted
- Garlic & Herb Boursin Cheese, to taste **Cream cheese tastes great too!
- Smoked Salmon **I used Nova Cold-Smoked Salmon
- Red onion slices, to taste **Soak them in ice water for a few minutes if they are too strong in flavor.
- Capers, rinsed, to taste
- Fresh dill sprigs, to taste
- Freshly cracked black pepper, to taste
- Lemon wedges, for serving
Instructions
- Toast the bagel, then spread a layer of Boursin garlic-herb cheese over each toasted bagel half.
- Next, layer a few very thin slices of smoked salmon on top of the cheese.
- Finish with a few slices of red onion, some capers, fresh dill sprigs, and lots of freshly cracked black pepper, to taste.
- Serve immediately with fresh lemon wedges on the side. Enjoy.