Sliced Heirloom Tomato and Avocado Salad with Basil and Shaved Parmesan
Servings 4
Equipment
- Sharp Knife
Ingredients
- 3 heirloom tomatoes sliced
- 1 avocado peeled and sliced
- Handful of small fresh basil leaves
- 2 tbsp shaved Parmesan
- Sea salt and freshly cracked pepper to taste
- White balsamic vinegar to taste
- Olive oil to taste
Instructions
- Slice the heirloom tomatoes and avocado.
- Layer them on a serving dish, then add some fresh basil leaves and shaved Parmesan on top.
- Season well with sea salt and freshly cracked pepper, to taste, then drizzle the top with white balsamic vinegar and good olive oil, to taste.
- Serve immediately. Enjoy.