Skillet Peach Pepper Jam
Equipment
- Large cast iron skillet
Ingredients
- 3 cups fresh peaches peeled & diced'
- ½ cup white sugar
- 1 small red pepper finely diced
- ½ habanero finely diced
- Juice from 1 lime
- Zest from ½ a lime
Instructions
- Place the diced peaches, red pepper, and half of the habanero pepper, sugar, lime juice, and lime zest in a large cast-iron skillet over medium heat.
- Cook, stirring often, until the peaches and liquids have reduced down to a thick jam, about 20-25 minutes. It’s done when a spoon pulled through the jam leaves a path in the skillet.
- Pour the mixture into a glass jar and allow it to cool. Cover with an airtight lid and store in the refrigerator for up to a week.