Shredded Beef and Avocado Tostada
Servings 1
Equipment
- Large skillet
Ingredients
- Cooking spray
- Corn tortilla
- Leftover refried beans warmed, (Click the link above for the recipe)
- Sour cream
- leftover shredded beef warmed, drained (Click the link above for the recipe)
- Lettuce chopped
- Small tomato diced
- ¼ avocado diced
- 1 green onion chopped
- 1 tbsp cotija cheese shredded
- Cilantro chopped
- Salsa (Click the link above for the recipe)
Instructions
- Coat a skillet with cooking spray and heat over medium-high heat. Add the tortilla and cook until golden brown and crisp, about 3-4 minutes.
- Flip the tortilla over and cook for 2-3 minutes on the other side until golden brown and crisp. Set aside.
- Warm the refried beans and beef in the microwave or on the stove.
- Spread some refried beans on top of the crisp corn tortilla, then carefully spread some sour cream.
- Add the drained shredded beef, followed by lettuce, tomatoes, avocado, green onion, cotija cheese, and cilantro.
- Serve immediately. Enjoy!