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Shish Kebabs - Teriyaki Beef, Vegetable, and Lemon Basil Shrimp
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Shish Kebabs - Teriyaki Beef, Vegetable, and Lemon Basil Shrimp

Course Main
Cuisine American
Prep Time 20 minutes
Cook Time 15 minutes
Marinating Time: 5 hours
Total Time 5 hours 35 minutes
Servings 6
Author Pam - For the Love of Cooking

Equipment

  • Grill or Grill Pan
  • Wooden Skewers

Ingredients

Beef and Teriyaki Sauce:

  • 1 lb steak of your choice chopped into chunks
  • ½ cup soy sauce
  • 2 tbsp honey
  • 2 tsp toasted sesame oil
  • 3 green onions diced
  • 1 tbsp garlic chopped finely
  • 2 tsp fresh ginger chopped finely
  • Juice of one navel orange

Shrimp and Marinade:

  • Shrimp I used medium-sized but next time I will use large
  • 1 tbsp olive oil
  • Zest of one lemon
  • 2 cloves of garlic minced
  • 1 tbsp fresh basil chopped finely
  • Sea salt and freshly cracked black pepper to taste
  • Lemon wedges for serving

Vegetables:

  • Cremini or button mushrooms
  • Red orange, and/or yellow peppers, cut into large chunks
  • yellow onion cut into large chunks
  • Yellow squash cut into large chunks
  • Zucchini squash cut into large chunks
  • Cherry tomatoes
  • Fresh pineapple cut into large chunks
  • Sea salt and freshly cracked black pepper to taste

Instructions

  • Soak skewer sticks in water before using them to avoid them burning while grilling.
  • Prepare the beef skewers by combining the soy sauce, honey, toasted sesame oil, green onions, garlic, ginger, and orange juice in a large zip-lock bag.
  • Add steak chunks to the marinade and marinate in the refrigerator for 1-24 hours before grilling.
  • Skewer the beef chunks on wooden skewers right before grilling.
  • Prepare the shrimp skewers by combining the olive oil, lemon zest, garlic, basil, sea salt, and freshly cracked black pepper in a large zip-lock bag.
  • Marinate for 2-5 hours. Side Note: Do not use lemon juice in the marinade, as it will cook the shrimp.
  • Skewer the beef chunks on wooden skewers right before grilling.
  • Prepare the vegetable skewers by skewering each vegetable on a wooden skewer.

Grilling:

  • Grill the veggies for 10-12 minutes on each side. Season with sea salt and freshly cracked black pepper once grilled.
  • Grill the beef for 4-5 minutes on each side, or until your desired doneness.
  • Grill the shrimp for 2-3 minutes on each side, or until pink. Don't overcook.
  • Serve immediately. Enjoy.