Salted Caramel Brownie Bites
Servings 24
Equipment
- 2 Mini Muffin Trays
Ingredients
- 1 box store-bought brownie mix, made according to the package instructions (an egg & vegetable oil will probably be needed)
- Caramel sauce to taste
- Flaked sea salt to taste
Instructions
- Preheat the oven to 350 degrees. Place cupcake liners into the mini muffin tray.
- Prepare the brownie mix per instructions.
- Pour batter evenly into mini cupcake tray liners.
- Place in the oven and bake for 13-15 minutes, or until a tester inserted into the center of a brownie comes out clean.
- Remove from the oven and let them cool for a few minutes before moving them to a wire cooling rack. Cool completely.
- The top of the brownie bites should have sunk in. If not, use the back of a spoon to press into the center of the brownie to make a well.
- Right before serving the brownie bites, spoon a bit of caramel sauce into the well of each brownie bite.
- Sprinkle the top with flaked sea salt to taste. Serve immediately. Enjoy.