Salisbury Steak with Mushroom Gravy
Servings 4
Equipment
- Large skillet
- Small Saucepan
Ingredients
- Bulb of roasted garlic
- 2 pieces of bacon crumbled
- 2 tbsp olive oil divided
- ½ yellow onion diced
- 8 oz button or cremini mushrooms sliced
- 2 packets of brown gravy mix prepared per instructions
- 1 lb. of ground beef
- Snider's Prime Rib seasoning or your favorite steak seasoning, to taste
- Sea salt and fresh cracked pepper to taste
Instructions
- Prepare roasted garlic. Click the link up above for the recipe instructions.
- Cook the bacon in a large skillet over medium heat until browned and crisp, then remove it to a paper towel to drain.
- Remove all but 2 teaspoons of bacon grease from the skillet, then add 1 teaspoon of olive oil.
- Cook the onions by adding them to the same skillet and cooking until soft and tender, about 5-6 minutes, stirring frequently. Remove from heat and set aside to cool.
- Cook the mushrooms, adding the remaining 2 teaspoons of olive oil in the same large skillet over medium-high heat. Add the mushrooms once the pan is very hot, and let them sit, without stirring, for 3-4 minutes for a nice golden color. Flip the mushrooms and continue cooking for a few minutes, until golden brown.
- Meanwhile, prepare the gravy in a small saucepan according to the package instructions. Once it's thickened, add the golden mushrooms and simmer.
- Prepare the Salisbury steaks by combining the ground beef, bacon bits, caramelized onion, roasted garlic bulb, steak seasoning, sea salt, and fresh cracked pepper in a large bowl.
- Form into the same-sized oval-shaped patties.
- Cook the Salisbury steaks by adding the last tablespoon of olive oil to the same skillet over medium heat. Once hot, add the Salisbury steak patties and cook for 3-4 minutes on each side, or to your desired degree of doneness.
- Serve by placing the cooked steak patties on a serving dish and covering with mushroom gravy. Enjoy.