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Roasted Sweet Onions with Herbed Bread Crumbs
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Roasted Sweet Onions with Herbed Bread Crumbs

Course Sides
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Large Baking Dish or Baking Sheet

Ingredients

  • 2 large sweet yellow onions cut into 1/2" thick rings
  • 2 tbsp olive oil
  • Sea salt and freshly cracked pepper to taste
  • 5 tbsp panko crumbs
  • 1 tbsp butter melted
  • 1 tbsp fresh parsley finely chopped
  • 1 tbsp fresh basil finely chopped
  • 2 cloves of garlic minced

Instructions

  • Heat the oven to 450 degrees. Coat a baking dish or baking sheet with olive oil cooking spray.
  • Drizzle olive oil over the onions, then, using your hands, rub the oil so the onion is evenly coated on both sides.
  • Season the onions with sea salt and freshly cracked pepper, to taste.
  • Place the onions, keeping them as intact as possible, into the baking dish.
  • Bake, turning onions, until soft and lightly caramelized, about 25-30 minutes.
  • Meanwhile, stir together the panko crumbs, butter, parsley, fresh basil, and minced garlic until well combined.
  • Sprinkle evenly over all of the onion slices.
  • Continue baking until the topping is golden brown, about 15 minutes more.
  • Serve immediately. Enjoy.