Roasted Strawberries with Vanilla Bean
Servings 4
Equipment
- 9 x 13-inch Baking Dish
Ingredients
- 16 oz strawberries Hulls removed & sliced in half or thirds, depending on the size
- 2-3 tbsp sugar Depending on the sweetness of the berries
- 1 vanilla bean Sliced down the center and seeds removed with a knife
Instructions
- Preheat the oven to 400 degrees. Coat a 9 x 13 baking dish with cooking spray.
- Place the strawberries in the prepared baking dish and toss with the sugar and vanilla bean seeds (click here to see instructions on seed removal).
- Place in the oven and roast for 20 minutes.
- Cool to room temperature before serving.