Roasted Broccoli with Shallots, Pine Nuts, and Parmesan
Servings 4
Equipment
- Baking Sheet
- Large skillet
Ingredients
- ½ lb fresh broccoli rinsed and trimmed into florets
- 1 tbsp olive oil divided
- 1 clove of garlic minced
- Sea salt and freshly cracked pepper to taste
- 2 tbsp pine nuts toasted
- 1 small shallot sliced thinly
- Zest from ½ lemon
- Parmesan cheese shaved
- Lemon wedges for serving
Instructions
- Preheat the oven to 425 degrees. Line a baking sheet with parchment or foil.
- Place the broccoli in a bowl and toss together with ½ tablespoon of olive oil, garlic, half the lemon zest, sea salt, and pepper. Toss to combine.
- Pour the broccoli onto a baking sheet and place it in the oven to roast until it is tender, about 8-10 minutes.
- While the broccoli is roasting, heat the remaining ½ tablespoon of olive oil in a large skillet over medium heat. Add the shallots and cook, stirring often until caramelized, about 3-4 minutes. Season with sea salt and remove from the pan.
- Place the skillet back on the stove over medium heat and add the pine nuts. Cook, stirring occasionally, for 2-3 minutes or until toasted.
- Remove the broccoli from the oven and toss with the caramelized shallots, pine nuts, remaining lemon zest, and Parmesan cheese. Serve with lemon wedges.
- Serve immediately. Enjoy.