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Roasted Baby Dutch Potatoes
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Roasted Baby Dutch Potatoes

Course Sides
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet

Ingredients

  • 12 baby Dutch potatoes cleaned and halved
  • ½ yellow onion cut into chunks
  • 2 tbsp olive oil
  • 2 tbsp fresh parsley chopped (divided)
  • Sea salt and fresh cracked pepper to taste
  • 2 cloves of garlic minced

Instructions

  • Preheat the oven to 400 degrees. Spray a baking sheet with olive oil cooking spray.
  • Toss the potatoes, onion, olive oil, 1 tbsp of parsley, salt, and pepper to taste, until evenly coated.
  • Roast in the oven for 40 minutes, then remove and toss with the minced garlic.
  • Return to the oven and roast for 5 minutes.
  • Serve and enjoy.