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Roasted Baby Bok Choy
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Roasted Baby Bok Choy

Course Side Dish
Cuisine Asian
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet

Ingredients

Vinaigrette:

  • 1 tbsp soy sauce
  • 1 tsp toasted sesame oil
  • 1 tsp seasoned rice vinegar
  • Pinch of crushed red pepper flakes

Roasted Bok Choy:

  • 2 baby bok choy, quartered
  • 1½ tbsp olive oil
  • Sea salt and freshly cracked pepper, to taste
  • Chili oil, to taste *Click the link for the chili oil recipe
  • Toasted sesame seeds, to taste

Instructions

  • Preheat the oven to 400 degrees. 
  • Make the vinaigrette by combining the soy sauce, sesame oil, seasoned rice vinegar, and a pinch of crushed red pepper flakes; whisk well, then set aside to allow flavors to mingle. 
  • Toss the quartered bok choy with the olive oil, then season with sea salt and freshly cracked pepper, to taste; toss to coat evenly and place on a baking sheet.
  • Roast in the oven for 5-7 minutes, or until tender and wilted. 
  • Place bok choy on a serving plate, then spoon the well-whisked vinaigrette evenly over the bok choy.
  • Drizzle the top with chili oil and some toasted sesame seeds. Serve immediately. Enjoy.