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Roasted Asparagus with Parmesan Cheese
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Roasted Asparagus with Parmesan Cheese

Course Sides
Cuisine American
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet

Ingredients

  • 1 lb asparagus spears woody ends trimmed
  • 1 tbsp olive oil
  • Sea salt and freshly cracked black pepper to taste
  • Garlic powder to taste
  • Pinch of crushed red pepper flakes to taste
  • 2 tbsp Parmesan cheese grated
  • Lemon wedges optional

Instructions

  • Preheat oven to 400 degrees. Spray a baking sheet with olive oil cooking spray.
  • Place the asparagus spears on the prepared baking sheet. Drizzle with olive oil and season them well with sea salt, freshly cracked black pepper, garlic powder, and crushed red pepper flakes to taste.
  • Top with shredded Parmesan cheese and place in the oven to roast for about 5-7 minutes, or until the asparagus is fork-tender.
  • Serve with lemon wedges if desired. Enjoy.