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Roast Beef Slider with Sharp Cheddar, Arugula, and Horseradish Cream
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Roast Beef Slider with Sharp Cheddar, Arugula, and Horseradish Cream

Course Appies & Snacks
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1
Author Pam - For the Love of Cooking

Equipment

  • Sharp Knife

Ingredients

  • Slow-roasted beef sliced, to taste
  • Creamy horseradish sauce to taste
  • 1 slider bun toasted
  • Sharp white cheddar sliced, to taste
  • Arugula to taste
  • Sea salt and freshly cracked pepper to taste

Instructions

  • Click the link up above for the slow-roasted beef with creamy horseradish sauce recipe.
  • Toast the slider bun halves in a toaster oven or preheated 350-degree oven until slightly golden.
  • Slather some leftover creamy horseradish sauce on each slider bun.
  • Top one bun with roast beef, sharp white cheddar, a handful of arugula, and a bit of sea salt and freshly cracked pepper, to taste.
  • Top with the remaining bun and serve immediately. Enjoy.