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Raspberry-Peach Cake
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Raspberry-Peach Cake

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8
Author Pam - For the Love of Cooking / Original by Fine Cooking

Equipment

  • 9-inch Springform Cake Pan
  • Hand mixer
  • Wire Cooling Rack

Ingredients

Cake:

  • 6 tbsp unsalted butter at room temperature
  • 1 cup white sugar
  • 2 large eggs room temperature
  • 1 tbsp lemon juice
  • Zest of 1 lemon
  • ½ tsp vanilla extract
  • ⅔ cup sour cream or plain yogurt
  • 1⅓ cup flour
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp table salt

Fruit Topping:

  • ¾ cup raspberries
  • 1 small ripe peach peeled & sliced
  • 1 tbsp sugar
  • 1 tbsp flour

Serving:

  • Powdered sugar sprinkled
  • Whipped cream optional

Instructions

  • Preheat the oven to 350 degrees. Coat a 9-inch springform cake pan with cooking spray.
  • Using a hand mixer, beat the sugar and butter until creamy, about 2 minutes.
  • Add the eggs, one at a time, along with the vanilla, lemon juice & zest, beating until combined and creamy.
  • In a separate bowl, toss the flour with the baking powder, baking soda, and salt until well combined.
  • Using a wide rubber spatula, fold in some of the flour mixture, then the sour cream and the remaining flour mixture; mix until just combined. Scrape the batter into the prepared pan and spread evenly.
  • Place into the oven to bake for 15 minutes.
  • Prepare the topping by combining the peeled peach slices, raspberries, sugar, and flour in a bowl; toss to coat evenly.
  • After the cake has baked for 15 minutes, slide the oven rack out and scatter the fruit evenly over the top of the cake, working quickly.
  • Continue baking until a toothpick inserted in the center of the cake comes out clean, 25 to 30 minutes.
  • Remove from the oven and cool for a few minutes on a wire cooling rack.
  • Release the latch of the springform cake pan and remove it from the springform pan to cool completely.
  • Serve with powdered sugar sprinkled on top. Enjoy.