Pumpkin Oatmeal Cookies with White Chocolate Chips
Servings 2 dozen
Equipment
- Baking Sheet
- Hand mixer
- Wire Cooling Rack
Ingredients
- 1¾ cups of rolled oats
- 1½ cups of flour
- 1 tsp salt
- ½ tsp baking soda
- 1 tsp cinnamon
- ¼ tsp cloves
- ¼ tsp nutmeg
- ⅛ tsp ginger
- ¾ cup of white sugar
- ¼ cup of brown sugar
- ½ cup of unsalted butter soft
- 1 egg
- 1 cup of canned pumpkin
- 1¼ cup of white chocolate chips divided
Instructions
- Preheat the oven to 375 degrees. Line a baking sheet with a parchment paper.
- Combine the flour, oats, salt, baking soda, cinnamon, cloves, nutmeg, and ginger together in a bowl. Mix until well combined.
- Using a hand mixer, beat the sugars together with the butter, egg, and vanilla until creamy smooth.
- Add the pumpkin and stir until well combined.
- Add the oat mixture into the pumpkin mixture until just combined then add 1 cup of the white chocolate chips until well mixed.
- Drop a spoonful of the dough onto the prepared baking sheet then top each cookie equally with the remaining white chocolate chips.
- Place into the oven and bake for 10-12 minutes.
- Remove from the oven and let cool for 2 minutes before moving the cookies to a wire cooling rack to cool.
- Serve with ice-cold milk if desired. Enjoy.