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–+ servings
Pumpkin Bread
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Pumpkin Bread

Course Breads and Muffins
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings 1 Loaf
Author Pam - For the Love of Cooking

Equipment

  • 9-inch Loaf Pan

Ingredients

  • 1 cup of pumpkin puree not pumpkin pie filling
  • ½ cup vegetable oil
  • 2 eggs
  • 1⅓ cups of white sugar
  • 1½ cups + 1 tbsp of flour
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ½ tsp ground nutmeg
  • ½ tsp ground cloves
  • ¼ tsp ground ginger
  • 1 cup walnut pieces

Instructions

  • Preheat the oven to 350 degrees. Grease and flour a 9-inch loaf pan.
  • In a large bowl, mix the pumpkin, oil, eggs, and sugar until well-combined.
  • Combine the flour, cinnamon, salt, baking soda, baking powder, nutmeg, cloves, and ginger.
  • Stir into the pumpkin mixture until well combined, add walnuts and mix.
  • Pour the batter into the greased loaf pan.
  • Bake in the oven for 55-65 minutes or until a tester comes out clean when inserted into the center of the loaf.
  • Let the bread cook for at least 10 minutes before slicing and serving it slathered in butter, if desired. Enjoy.