Pork Tenderloin Tostadas with Avocado
Servings 4
Equipment
- Baking Sheet
- Large skillet
Ingredients
Tostadas & Pork:
- Cooking spray
- 5 corn tortillas
- 1½ lbs pork tenderloin, silverskin removed, diced
- 1 tbsp vegetable oil
- 1 tsp cumin
- 1 tsp coriander
- ½ tsp garlic powder
- ½ tsp oregano
- Sea salt and freshly cracked pepper to taste
Serving:
- Sour cream
- Lettuce finely shredded
- Grape tomatoes halved
- Avocado diced
- Cotija cheese shredded
- Salsa
- Lime wedges
Instructions
- Preheat the oven to 350 degrees.
- Make the tostadas by coating both sides of the corn tortillas with olive oil cooking spray, then place them on the baking sheet.
- Place them in the oven and bake for 5-7 minutes. Flip them over and cook for 2-3 minutes, or until crispy and golden brown.
- Remove them from the oven and set aside.
- Prepare the pork by removing the silver skin from the pork tenderloin–click here for instructions. Dice the meat into small bite-sized pieces.
- Heat the oil in a large skillet over medium-high heat. Add the diced pork, then season with cumin, coriander, garlic powder, oregano, sea salt, and freshly cracked pepper, to taste.
- Cook, stirring occasionally, for 5-6 minutes, or until cooked through.
- To serve, spread sour cream on the tostada shell, then spoon the pork on top.
- Add the lettuce, tomatoes, and avocado, then sprinkle the top with cotija cheese.
- Serve immediately with salsa and lime wedges on the side.