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Pork Chops in a Garlic and Ginger Sauce
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Pork Chops in a Garlic and Ginger Sauce

Course Main
Cuisine Asian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Small Saucepan
  • Large skillet

Ingredients

Garlic and Ginger Sauce

  • 1 tsp cornstarch
  • 2 tbsp soy sauce
  • ¼ cup of honey
  • 2 cloves garlic minced
  • ½ tsp grated fresh gingerroot
  • ½ tsp water

Pork:

  • 4-6 thin cut pork chops
  • Salt salt and freshly cracked pepper to taste
  • Garlic powder to taste
  • 1 tbsp olive oil
  • Green onion sliced (for serving)

Instructions

  • Make the sauce by combining cornstarch and soy sauce in a small saucepan over medium-high heat, stirring until smooth. Add honey, garlic, ginger, and water, then bring to a boil while stirring. Reduce the heat and let it thicken.
  • Season the pork chops with sea salt, black pepper, and garlic powder to taste.
  • Cook the pork by heating the olive oil in a large skillet over medium-high heat. Add the pork chops to the hot skillet and cook for 2-3 minutes per side.
  • Pour the sauce over the pork chops, then toss to coat evenly in the sauce.
  • To serve, place the pork on a serving plate along with the sauce and garnish with sliced green onions.
  • Serve immediately and enjoy.