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Peanut Butter Crinkle Cookies
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Peanut Butter Crinkle Cookies

Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 27 Cookies +/-
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet
  • Hand mixer
  • Wire Cooling Rack

Ingredients

Cookies:

  • 1⅓ cups flour
  • 1 tsp baking soda
  • ½ tsp salt
  • ¼ tsp baking powder
  • ½ cup unsalted butter softened to room temperature
  • 1 cup brown sugar
  • ¾ cup creamy peanut butter
  • 1 large egg
  • 1 tsp vanilla

For Rolling:

  • ¼ cup white sugar
  • ⅓ cup powdered sugar

Instructions

  • Preheat the oven to 350 degrees. Line a baking sheet with a Silpat mat.
  • Combine the flour, baking soda, baking powder, and salt in a bowl; mix well.
  • Using a hand mixer, beat the softened butter, brown sugar, and peanut butter together until creamy.
  • Add the egg and vanilla; beat until well combined.
  • Slowly mix the flour mixture into the butter mixture until combined.
  • Form small round balls of dough, then roll them completely in the white sugar.
  • Next, roll to coat in the powdered sugar.
  • Place them on the prepared baking sheet two inches apart.
  • Place in the oven and bake for 13-17 minutes, or until the edges are set and crackled on top.
  • Remove from the oven and allow to cool on the baking sheet for a few minutes before moving them to a wire cooling rack to finish cooling.
  • Once cooled, sprinkle with additional powdered sugar before serving.
  • Serve with ice-cold milk. Enjoy.