Peanut Butter Chocolate Chip Cookies Topped with Sea Salt
Servings 18 - 20 cookies
Equipment
- Baking Sheet
- Hand Mixer or Stand Mixer
- Wire Cooling Rack
Ingredients
- ½ cup unsalted butter softened
- ½ cup creamy peanut butter
- ½ cup white sugar
- ¼ cup + 2 tbsp light brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1½ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp baking powder
- 1 cup bittersweet chocolate chips
- Fleur de sel to taste (Sea salt)
Instructions
- Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper.
- Using a hand mixer (or stand mixer), cream together the butter, sugars, egg, peanut butter, and vanilla until light and fluffy.
- Combine the flour, baking soda, and baking powder; mix well.
- Slowly add the flour mixture to the peanut butter mixture until well combined.
- Add the chocolate chips and mix.
- Place spoonfuls of the cookie dough onto the baking sheet 2 inches apart.
- Place in the oven and bake for 10-12 minutes.
- Remove from the oven and sprinkle the top with Fleur de sel, to taste (Sea salt).
- Let them cool for a few minutes, then move them to a wire cooling rack to continue cooling.
- Serve with ice-cold milk and enjoy!