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Mustard-Maple Chicken Thighs
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Mustard-Maple Chicken Thighs

Course Main
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Marinating Time: 4 hours
Total Time 4 hours 35 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Ovenproof Large Skillet
  • Meat Thermometer

Ingredients

  • 2½ tbsp spicy brown mustard
  • 1 tbsp brown sugar
  • 1½ tbsp maple syrup
  • 1 tbsp yellow mustard
  • ½ tbsp apple cider vinegar
  • 1 tsp soy sauce
  • Dash of onion powder
  • 1 garlic clove minced
  • 5 boneless and skinless chicken thighs
  • ½ tbsp olive oil
  • Sea salt and freshly cracked pepper to taste

Instructions

  • Preheat the oven to 350 degrees.
  • Prepare the marinade by combining the spicy brown mustard, sugar, maple syrup, yellow mustard, apple cider vinegar, soy sauce, onion powder, and minced garlic in a bowl; mix until well combined.
  • Pour half of the mixture into a Ziplock plastic bag, then add the chicken thighs to the bag and squish the chicken around in the marinade until evenly coated. Reserve the remaining marinade (sauce) in a small bowl. Chill for 4 hours.
  • Cook the chicken by heating the olive oil in an OVENPROOF large skillet over medium-high heat.
  • Season both sides of the chicken thighs with sea salt and freshly cracked pepper, to taste.
  • Place the chicken in the hot skillet and cook for 4 minutes or until golden brown. Flip the chicken over and place it into the preheated oven.
  • Roast for 15-20 minutes or until chicken is cooked through, using a meat thermometer.
  • Serve with warmed-up reserved mustard sauce. Enjoy.